author: Anette Moldvaer
Hardback
2021-06-03
Dorling Kindersley Ltd
The Coffee Book | Dorling Kindersley
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13.25
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Experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappe, as well as non-dairy milk alternatives.
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BHD
13.25
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Experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappe, as well as non-dairy milk alternatives.
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publisher
Dorling Kindersley LtdSpecifications
Books
Number of Pages
224
Publication Date
2021-06-03
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