publisher: أسولين
Hotel Esencia | Melinda Stevens
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Hotel Esencia, one of the world's top 25 hotels, sits on a 50-acre property along Mexico's Riviera Maya between Tulum and Playa del Carmen. This estate features a pristine white-sand beach and a lush backdrop of jungle. Known for its understated luxury, the hotel combines white concrete with bright primary colors, filled with unique designer furniture like Charlotte Perriand chairs and Picasso ceramics. Kevin Wendle, the entertainment mogul who owns the hotel, infuses it with personal style and attention to detail. Authored by Melinda Stevens, the hotel’s book showcases its serene beauty, sea turtle nesting grounds, and vibrant wildlife. Guests can enjoy the 12,000-square-foot mansion with a speakeasy, Beefbar Esencia, and what might be Mexico's best margaritas. Hotel Esencia’s signature hospitality is defined by surprises and unforgettable experiences, ensuring guests are constantly enchanted and inspired.
About the author
Melinda Stevens is the founder and creative director of Salt Lick, an agency with such clients as LVMH and Loupe. She was previously editor in chief of Condé Nast Traveller UK and then Condé Nast Traveler US. An award-winning columnist and editor, she has written several books for Assouline, produces magazines for Belmond, is an adviser on Step: Your World, supports Chefs in Schools, and works alongside talents and brands in travel, fashion, and lifestyle to bring the best out of both.
Hotel Esencia, one of the world's top 25 hotels, sits on a 50-acre property along Mexico's Riviera Maya between Tulum and Playa del Carmen. This estate features a pristine white-sand beach and a lush backdrop of jungle. Known for its understated luxury, the hotel combines white concrete with bright primary colors, filled with unique designer furniture like Charlotte Perriand chairs and Picasso ceramics. Kevin Wendle, the entertainment mogul who owns the hotel, infuses it with personal style and attention to detail. Authored by Melinda Stevens, the hotel’s book showcases its serene beauty, sea turtle nesting grounds, and vibrant wildlife. Guests can enjoy the 12,000-square-foot mansion with a speakeasy, Beefbar Esencia, and what might be Mexico's best margaritas. Hotel Esencia’s signature hospitality is defined by surprises and unforgettable experiences, ensuring guests are constantly enchanted and inspired.
About the author
Melinda Stevens is the founder and creative director of Salt Lick, an agency with such clients as LVMH and Loupe. She was previously editor in chief of Condé Nast Traveller UK and then Condé Nast Traveler US. An award-winning columnist and editor, she has written several books for Assouline, produces magazines for Belmond, is an adviser on Step: Your World, supports Chefs in Schools, and works alongside talents and brands in travel, fashion, and lifestyle to bring the best out of both.
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