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author: James Morton

2024-10-10

كوادريل بابليشينج ليمتد

Big Book Of Bread | James Morton

BHD 18
Easy Payment Plan
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Flour, water, salt.

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.

With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.

Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

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شعار نقاط الولاء
اكسب 18 من نقاط الولاء عند تسجيل الدخول وتقديم الطلب
BHD 18
Easy Payment Plan
خطط الدفع السهلة
مزيد من المعلومات

Flour, water, salt.

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.

With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.

Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

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publisher

كوادريل بابليشينج ليمتد

المواصفات

Books

Number of Pages
320
Publication Date
2024-10-10
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