تحميل

author: Hisham Assaad

COOKERY BOOKS

2024-10-29

سميث سترييت بوكس

Taboon - Sweet & Savoury Delights From the Lebanese Bakery | Hisham Assaad

BHD 19.75
Easy Payment Plan
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An authentic and evocative book featuring the classic baking recipes from around Lebanon.

‘There is bread and salt between us.’ This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community.

This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.

Lebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favourites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.

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شعار نقاط الولاء
اكسب 19.75 من نقاط الولاء عند تسجيل الدخول وتقديم الطلب
BHD 19.75
Easy Payment Plan
خطط الدفع السهلة
مزيد من المعلومات

An authentic and evocative book featuring the classic baking recipes from around Lebanon.

‘There is bread and salt between us.’ This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community.

This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.

Lebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favourites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.

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publisher

سميث سترييت بوكس

المواصفات

Books

Number of Pages
224
Publication Date
2024-10-29
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